
INGREDIENTES
600
g flour125 g almonds100 g sesame1 tablespoon chopped
anise coffee1/2 coffee spoon yeast (Royal)1/2 spoon cinnamon
coffeeA little bit of salt50g butter, meltedOil 50mlA
little crushed saffron and diluted two tablespoons orange blossom
water2 soup spoons of vinegarThe yolk of an egg220ml of
warm water1 tablespoon fresh yeast coffee Baker1 and 1/2 kg
honey3g gum arabic choppedSprinkle sesame sweets
PREPARATION
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